Kheer kadam from Manjari's kitchen

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"Kheer Kodombo" as called in Bengali, this divine dish has a sweet roshogulla center well balanced by the outer khoya, coconut layer. With all pure ingredients, this delicacy is "to die for" and makes for a necessary traditional inclusion in your platter

1 packing contains ~750 gms 

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₹549.00 tax incl.

₹549.00 per packing

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Data sheet

Sweetness level High
Base type (Milk/ Non-milk) Milk based
Consistency Moist
Storage recommendation Keep in refrigerator
Best before Consume within 2-3 days

More info

Kheer kadam is an exotic Bengali sweet .It is a two layered sweet in which mini rasgullas are layered with soft mawa and coconut.

Reviews

Grade 
2020-10-08

good

Good though the inner rasugulla can be more spongy.Overall a good sweet

Grade 
2020-09-30

Fantastic stuff

Authentic Bangla sweet dish delivered at our home. A sweet dish ,which is not only delicious ,but very unique for North Indians. It melts in mouth and is absolutely yummy.

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Kheer kadam from Manjari's kitchen

Kheer kadam from Manjari's kitchen

"Kheer Kodombo" as called in Bengali, this divine dish has a sweet roshogulla center well balanced by the outer khoya, coconut layer. With all pure ingredients, this delicacy is "to die for" and makes for a necessary traditional inclusion in your platter

1 packing contains ~750 gms 

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